Chorizo Cornbread Stuffing

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Preparation time
10 mins
Cooking time
30 mins
8 people
Meal course
Mexican American
Posted by
Posted on
15 oz
turkey broth
16 oz
Cornbread Stuffing crumbs
1 tsp
Thyme - dried leaves
1 tsp
Sage - dried leaves
1 medium
jalapeño - seeded and finely chopped
1/2 medium
Bell Pepper - finely chopped
1 cup
Celery - chopped
1 large
Onion - chopped
1/4 cup
Butter unsalted
1 lbs
Chorizo Cornbread Stuffing
  1. Crumble chorizo in large skillet. Cook over medium heat 5 minutes or until cooked through (stirring ocassionaly).
  2. Put cooked chorizo in a bowl. Drain and discard drippings. Wipe skillet with paper towel to remove grease.
  3. Melt butter in the same skillet over medium heat.
  4. Add onion, celery, bell pepper an d jalapeño. Sautee about 7 minutes or until vegetables are tender.
  5. Stir in Sage and Thyme and set vegetable mixture aside.
  6. Place stuffing crumbs in a large bowl. Add cooled chorizo and vegetable mixture, mix lightly stir in broth.
  7. Place stuffing in bird or baking dish and bake at 350 degrees for 30 minutes