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To ensure good luck in the New year, it’s customary to eat crisp bunuelos with brown sugar syrup from a clay bowl…

Chorizo con papas is a staple breakfast in Mexican culture. You could eat it alone, in tacos, with eggs and other main…

Pozole is a hearty rich Mexican stew, that originated in the state of Jalisco, Mexico and is traditionally prepared during special occasions…

The word tamal (singular for tamales) comes from the Nahuatl word tamalli and refers to something wrapped up. A tamal consists of…

Cochinita Pibil is a pork shank seasoned with Yucatán spices, wrapped in banana leaves and steamed-baked until very tender. Fresh pork shank,…

Bubbling, hot melted cheese (queso fundido) with crumbled spicy chorizo comes to the table in a hot skillet ready to be eaten…