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Mexican Cuisine Recipes | Authentic Mexican Food Cooking

Authentic Mexican Cuisine Recipes with a Modern Touch

DessertsFlans & Puddings

Flan de Café – Mexican Coffee Flan

written by Lala Castro October 15, 2017
Flan de Café – Mexican Coffee Flan

Flan is probably the most popular of all Mexican desserts, and this coffee-flavored flan, with its silky texture, is my personal favorite. Be sure to warm the pan in the oven; this makes it easier to coat the pan with the caramel. The flan needs time to firm up in the refrigerator, so prepare it ahead.

Flan de Café - Mexican Coffee Flan

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Serves: 8-10

Ingredients

  • 1 cup sugar
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup whole milk
  • 5 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant coffee dissolved in 1 teaspoon boiling water
  • 1 tablespoon brandy or rum

Instructions

  1. Preheat the oven to 200 degrees. Warm a 9-inch round x 2-inch deep cake pan in the oven. In a heavy medium saucepan, cook sugar over medium heat, stirring frequently, until melted and golden brown, 5 to 8 minutes. Quickly pour caramelized sugar syrup into the warm cake pan. Using potholders to protect hands, tip the pan around to coat the bottom and about 1 inch up sides with the caramel syrup. Set aside.
  2. Raise the oven to 325 degrees. In a saucepan, bring about 2 cups of water to boil. Meanwhile, place in a blender jar the three milks, eggs, egg yolk, vanilla, coffee and brandy. Mix on low speed 1 minute until completely mixed and smooth. (If there
coffeedessertsFlan
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Lala Castro

Hi, I'm Lala. I'm passionate about sharing authentic Mexican dishes that will captivate your taste buds. After all, I've never met someone who doesn't like Mexican food! Tell me, what recipe should I share next?

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Hi, I'm Lala. I'm passionate about sharing authentic Mexican dishes that will captivate your taste buds. After all, I've never met someone who doesn't like Mexican food!

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